Planning a trip to Malaysia not just fills you with the best places to capture, but also unforgettable food!

From the flavors of pepper, and nutmeg to the national dishes of Malaysia, there’s so much for every foodie to explore here.

So, if you are passionate about good food, then here is a list of the top 12 dishes that you should not miss when traveling to Malaysia!

Scroll down to read more about Malaysian food!

12 Dishes to Try When in Malaysia

1. Nasi Lemak

It is considered the national dish of Malaysia and is a must to taste.

The dish is made up of coconut milk with infused rice that is served with fried anchovies.

Furthermore, boiled eggs, cucumber slices, and spicy sambal are added to it.



2. Roti Canai

Roti Canai is a highly crispy and flaky flatbread that is of Indian origin. It is often served with curry (and also sugar).

The fun part about the dish is that it can be modified in numerous ways according to your needs.

One can have it plain or with fillings of eggs, onions, cheese, and mushrooms.

This is one of the most delicious and must-try dishes in Malaysian cuisine. 

3.  Kaya Toast

Are you looking for a good breakfast option? Well, then the Kaya Toast is something which shouldn't be missed at any cost!

This toast consists of toasted white bread with kaya, which is a creamy coconut jam. It is paired with soft-boiled eggs and a beverage (tea or coffee usually).

4. Char kway teow

Char Kway Teow is one of the best Malaysian street foods to try. This Malaysian food is made up of flat rice noodles, eggs, bean sprouts, and shrimp.

You can find some regional variations in the preparation of Char Kway Teow.

This can be done by adding yellow wheat noodles to the recipe and incorporating some garlic and soy sauce. However, it is still a very tasty dish to try!

5. Kari Ayam

Kari ayam is a popular chicken curry in Malaysia and Indonesia. It is made with chicken pieces, onions, garlic, ginger, ghee, tomatoes, and coconut milk.

Furthermore, the taste of the curry is enhanced by the addition of spices such as anise, cinnamon, curry leaves, pandan leaves, lemongrass, and cumin.

6. Apam Balik

This sweet turnover pancake is known by different names throughout Malaysia, Indonesia, Brunei, and Singapore.

The secret recipe is preparing it in a thin and crispy batter. Thereafter, fillings are added to enhance the taste. 

For example, you can add a combination of chopped peanuts, sugar, corn, chocolate chips, cheese, and of course, butter.

7. Nasi Goreng Kampung

Nasi Goreng Kampung is typically fried rice with a versatile and cross-cultural mix.

It can further be cooked with a lot many variations to add to the overall taste.

You can make it in Chinese style, Thai style, Korean style, Burmese style and more. 

8. Banana Leaf Rice

As the name suggests, banana leaf rice is served on a very large banana leaf.

The dish finds its origin in South India. The dish consists of rice, side dishes, rasam, papadam, and pickles.

It is a simple and to-go food for both vegetarians and non-vegetarians. When it comes to non-vegetarian preferences, meat can be added.

9. Assam Laksa

Assam laksa features a perfect blend of sour and tangy flavors. This dish is prepared in various steps, firstly by making a broth by boiling mackerel bones.

It is also served with thick rice noodles and tasty fish! You can add to the taste by adding sliced vegetables such as lettuce, onion, and cucumber.

10. Satay

Satay originated from Java and is similar to the famous dish kebab. The preparation of Satay includes different varieties of meat, be it chicken or mutton, being sliced.

Thereafter, they are tossed with numerous spices and grilled over charcoal which makes it more delicious!

11. Otak Otak

Otak Otak is a loved street food that consists of fish cake wrapped in coconut leaf or banana leaf.  This delicious fish cake is a lovable street food and quite popular. 

The fish cake is further seasoned with chili, turmeric, and lemongrass, rendering a reddish-orange tinge. The cake is at last wrapped in a banana leaf to add to the flavor!

12. Ramly Burger

Ramly Burger is named after the popular Ramly bin Mokni, a Malaysian entrepreneur known as the halal frozen food company.

You can locate this company’s stalls around the streets of Malaysia. If you are a foodie, then this amazing burger will mesmerize you for sure!

The delicious patty, which is further wrapped in egg, is the secret of the recipe!

Explore The Flavours of Malaysian Food with Visa2Fly

Are you done planning your trip to Malaysia? But still confused about what to eat? Well, our list brings out the top Malaysian food options for you!

Be it street food, a burger, or simple fried rice, there’s so much to explore on your culinary journey when in Malaysia.

So, do not wait, pack your bags and begin your expedition soon! It’s time to add some food pictures to your social media posts.

However, also remember to complete all the visa documentation beforehand. For the same, if you require any kind of assistance, then feel free to reach out to us at our website!