Belgium’s cuisine is one of the most interesting, tasty, and uniquely blended ones. The flavors of Belgian have an everlasting impact on the taste buds of all types of people.
Be it a simple dessert such as waffles or the all-time favorite snack, french fries, all of its roots in Belgium.
The list of Belgium's famous food is never-ending and a true delight for every food lover out there.
The cuisine gets its influence from the neighboring regions of France, the Netherlands, and Germany.
Furthermore, Belgium is known for its beer, chocolate, and other classics. So, without any delay, let’s navigate through the list of some of the best foods to try in Belgium.
13 Famous Belgium Food you must try on your next visit
1. Fries
Fries continue to be one of the most famous, and the national dish of Belgium. The fries of Belgium are one of the best ones you will ever taste.
The overall recipe for making fries differs from the other countries. Firstly, the fires are fried at a lower temperature and then fried again.
So, are you ready to taste these crips on the outside and soft inside fried?
2. Waterzooi
Waterzooi finds its origin in the city of Ghent, It is particularly a flavorsome stew made up of chicken or fish, carrots, onions, celeriac, leeks, potatoes, and several herbs to add to the taste.
The ingredients are thickened with vegetable broth and then topped with an egg yolk. It is surely a must-try dish for all the chicken and fish lovers!
3. Stoemp
Are you a potato lover? Well, then out of all the foods, Stoemp is one you should surely try!
This Belgian dish comprises pureed or mashed potatoes and several other roots such as bacon, onion or shallot, herbs, and spices. Thus, Stoemp is one of the dishes that tops the list of Belgium's famous foods!
4. Tarte au Riz – Rice Tart
Tarte au Riz, a classic Belgian dessert, is another not to be missed Belgium dessert. Tarte au Riz is a rice pudding that is made up of rice, milk, sugar, and eggs.
The best part of this dish is its simplicity, making it a feeling, not just a dessert! Furthermore, the essence of vanilla makes the best of the dish!
5. Brussels Waffles – Waffles
There is nothing like the waffle of Belgium. Brussels waffle is made up of the left batter or dough that is then poured between two plates to give a particular impression.
The fillings of the overall pattern of the waffle are the best and add to the flavor. Another interesting thing is that waffles come in various regional variations that you can further try!
6. Speculaas – Gingerbread Shortcrust Cookies
Our Christmas special gingerbread again finds a root in Belgium. Speculaas is a crisp, brown, richly spiced, thin shortcrust cookie from the Netherlands.
This cookie is traditionally made to celebrate St. Nicholas’ Day. The cookie is further decorated to make it more appealing and adorable to look at!
7. Filet Américain – Steak Tartare
Steak tartare or tartar steak is made up of onions, capers, mushrooms, pepper, Worcestershire sauce, and other seasonings.
Thereafter, raw egg yolk is also added to this dish, making it a tasty delicacy of all time.
So, if you are in Belgium, then trying Steak Tartare is a great option, as it is one of Belgium's famous foods!
8. Anguilles au Vert – Eels in Green Herb Sauce
Anguilla au vert” finds its origin in Antwerp when fishermen used to catch fish and cook it. Anguilles au Vert is known as ‘eel in the green’ in English.
This fascinating Belgian seafood dish is one of the most eaten seafood dishes in Belgium. Eel is a fish, which resembles the texture of a chicken.
The dish is made up of parsley, mint, and fresh sorrel, basil, watercress and further cooked in a green sauce.
9. Carbonnades Flamandes – Flemish Beef Stew
Carbonnade Flamande, also known as Flemish Beef and Beer Stew, is a beloved dish in Belgium and various other parts of France.
Carbonnade Flamande features fork-tender beef chunks and some deliciously caramelized onions mixed in a rich gravy.
The essence of brown ale further makes the dish sweet as well as salty!
10. Poulet-Frites-Compote
Are you looking for comfort food? Then, Poulet frites compote is a popular chicken with fries dish and is seasoned with Applesauce.
The contrast between the savory chicken, salty fries, and the spicy, sweet cinnamon-flavored applesauce is a real treat.
This beloved Belgian staple is made with three simple but delicious ingredients, and it is a dish that you are sure to love.
11. Pâté
Pâté is a delicious addition to the Belgian foods list. Pate is typically a thick paste or pie that is stuffed with pork liver and forcemeat.
Thereafter, veggies, herbs, and spices are added to enhance the richness of the dish. So, if you are a meat lover, then this is one of the best dishes to try in Belgium.
12. Grey Shrimp Croquettes
The Belgian delicacy of grey shrimp croquettes is another popular food to dive into. This seafood dish is made up of grey shrimp called ‘Purus’.
These tender shrimp are native to the Flemish Sea and known as the “Caviar of the North Sea.”
These shrimps are coated with crispy breadcrumbs and thus top the place as a popular snack in Belgium.
13. Frikadellen met Krieken
The deliciousness of meatballs captures the heart of many. On similar lines, Belgium brings Frikadellen met krieken which is a dish of meatballs in cherry sauce.
Frikadellen met krieken and finds its origin from the region of Antwerp. The dish is highly known for the culmination of sweetness and, at the same time, the sourness!
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The fascination of Belgium cuisine will continue to please you with this list of Belgium's famous foods. From chocolates, and beer to fries, there is everything you can taste around!
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